Vol. 1 No. 2 (2022): Apr - Jun

DOI: https://doi.org/10.54117/ijph.v1i2
Published: 2022-02-15

Articles

  • A Comparative Analysis on the Use of DDT, Dichlorvos, Endosulfan, Heptachlor and Chlorpyrifos in the Preservation of Smoked-Dried Fish in Ogwashi-Uku, Delta State

    Amalachukwu Grace Ofuani , Edward C. Destiny
    13-16
    DOI: https://doi.org/10.54117/ijph.v1i2.19

  • Strategies of Reducing Malnutrition by Caregivers amongst Children 0-5 Years in Opiro Community

    Jane Baridah Kue, Udo Orukwowu, Ajumoke Onita
    1-8
    DOI: https://doi.org/10.54117/ijph.v1i2.3

  • Streptococcus suis in Pigs and Environs A Cross-sectional Study

    I. H. Iheukwumere, M. C. Iheukwumere
    9-12
    DOI: https://doi.org/10.54117/ijph.v1i2.4