About the Journal

IPS Applied Journal of Nutrition, Food and Metabolism Science (IAJNFMS) is an international journal that publishes articles and reviews in all areas of nutrition and metabolism.

Journal Summary: Scope: Publishes in all areas of nutrition, food and metabolism Science. ISSN: Print and Online. Crossref DOI Prefix: 10.54117. Frequency: Bimonthly (6 Issues per year). Jan, Mar, May, Jul, Sept, Nov. Journal model: Open Access. Article Processing Charges: Free. Abstracting & Indexing: Google Scholar, Semantic Scholar, Index Copernicus, Crossref, WorldCat. Type of articles: All kinds of articles including book of abstracts and conference proceedings. Review type: Double-blind peer review. License type: CC BY 4.0. Area of coverage: Nutrition and Food Sciences and their applied Antioxidants and Phytochemicals in Food, Clinical Nutrition, Diets and Diseases, Eating Disorders, Food Chemistry, Malnutrition, Maternal and Infant Nutrition, Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sensory Analysis, Sports Nutrition, Vitamins and Minerals.