Vol. 3 No. 1 (2025): Jan-Jun

Articles

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  Quality Assessment of Cookies Produced from Blends of Wheat, Soybean and Peanut Peel Flours

  Allbright Ovuchimeru Amadi, Catherine Achese Orisa, Happiness Chidinma Ezenwa, Vanessa Dumebi Okwudi

  34-43

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