Vol. 1 No. 1 (2022): Jan-Dec

DOI: https://doi.org/10.54117/iajnfms.v1i1
Published: 2022-05-18

Articles

  • Nutritive and Antinutrient Values of Soybean Condiments Produced from Indigenous Fermenters

    C. M. Iheukwumere, I. H. Iheukwumere
    1-5
    DOI: https://doi.org/10.54117/iajnfms.v1i1.8

  • Exploring the anti-hyperglycemic potential of Rosemary (Rosmarinus officinalis) tea in type 2 diabetic individuals

    Safoora Zahid, Shanza Mukhtar, Minal Ali
    DOI: https://doi.org/10.54117/iajnfms.v1i1.11