Vol. 3 No. 4 (2024): Oct-Dec

DOI: https://doi.org/10.54117/ijnfs.v3i4
Published: 2024-10-09

Articles

  • Evaluation of the Quality and Physicochemical Properties of Carica Papaya Seed Flour from Different Cultivars

    Austin Ihemeje, Odinakachi Theresa Okoronkwo
    267-274
    DOI: https://doi.org/10.54117/ijnfs.v3i4.68

  • Nutritional and Antioxidant Properties of Yoghurt Enriched with Pineapple and Orange Pomace

    Ruth Oluwatobi Adetunji, Charity Ebute, Nathaniel Olu Alamuoye, Olugbenga O. Awolu
    255-261
    DOI: https://doi.org/10.54117/ijnfs.v3i4.64

  • Nutritional Composition of Proximate, Mineral, Vitamin, and Amino Acid Profiles in Turmeric and Ginger from Rumokoro Market, Port Harcourt

    Jennifer O. Onyema, Eugene N. Onyeike, Benjamin A. Amadi
    262-266
    DOI: https://doi.org/10.54117/ijnfs.v3i4.67