Vol. 3 No. 4 (2024): Oct-Dec

DOI: https://doi.org/10.54117/ijnfs.v3i4
Published: 2024-10-09

Articles

  • Evaluation of the Quality and Physicochemical Properties of Carica Papaya Seed Flour from Different Cultivars

    DOI: https://doi.org/10.54117/ijnfs.v3i4.68
    Austin Ihemeje, Odinakachi Theresa Okoronkwo
    267-274

  • Nutritional and Antioxidant Properties of Yoghurt Enriched with Pineapple and Orange Pomace

    DOI: https://doi.org/10.54117/ijnfs.v3i4.64
    Ruth Oluwatobi Adetunji, Charity Ebute, Nathaniel Olu Alamuoye, Olugbenga O. Awolu
    255-261

  • Chemical and Sensory Properties of Zobo (Hibiscus sabdariffa calyces) Drink Fortified with Justicia carnea Leaf Extracts

    DOI: https://doi.org/10.54117/ijnfs.v3i4.69
    Helen Ochanya Okudu, Happiness Chidinma Ezenwa, Catherine Achese Orisa, Allbright Ovuchimeru Amadi
    275-282

  • Nutritional Composition of Proximate, Mineral, Vitamin, and Amino Acid Profiles in Turmeric and Ginger from Rumokoro Market, Port Harcourt

    DOI: https://doi.org/10.54117/ijnfs.v3i4.67
    Jennifer O. Onyema, Eugene N. Onyeike, Benjamin A. Amadi
    262-266