Vol. 3 No. 4 (2024): Oct-Dec

Articles

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  Nutritional and Antioxidant Properties of Yoghurt Enriched with Pineapple and Orange Pomace

  Ruth Oluwatobi Adetunji, Charity Ebute, Nathaniel Olu Alamuoye, Olugbenga O. Awolu

  255-261

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  Nutritional Composition of Proximate, Mineral, Vitamin, and Amino Acid Profiles in Turmeric and Ginger from Rumokoro Market, Port Harcourt

  Jennifer O. Onyema, Eugene N. Onyeike, Benjamin A. Amadi

  262-266

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  Evaluation of the Quality and Physicochemical Properties of Carica Papaya Seed Flour from Different Cultivars

  Austin Ihemeje, Odinakachi Theresa Okoronkwo

  267-274

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  Chemical and Sensory Properties of Zobo (Hibiscus sabdariffa calyces) Drink Fortified with Justicia carnea Leaf Extracts

  Helen Ochanya Okudu, Happiness Chidinma Ezenwa, Catherine Achese Orisa, Allbright Ovuchimeru Amadi

  275-282

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