Vol. 4 No. 1 (2025): Jan-Mar

Published: 2025-01-12

Articles

Nutritional Composition and Histopathological Effects of Composite Biscuits Made From Finger Millet, Soybean, and Wheat Bran on Albino Wistar Rats

Omolara Racheal Adegbanke, Chidinma Peace Onwuka , Oladapo Ajala

305-312
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DOI: https://doi.org/10.54117/ijnfs.v4i1.72
Impact of Geographical Variations on the Physicochemical Properties, Antioxidant Activities and Viscosity of Honey from Nigeria

Olugbenga Olufemi Awolu, Samuel Olorunfemi Ikumawoyi, Babatunde Olaoluwa Aluko, Oluranti Mopelola Lawal, Tayo Nathaniel Fagbemi

283-292
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DOI: https://doi.org/10.54117/ijnfs.v4i1.70
Proximate, Mineral, Microbial and Sensory Evaluation of Enriched Poundo- Breadfruit Meals with African Yam Bean, Wheat Bran and Rice Bran

Oluwakemi Florence Falana, Sunday Abiodun Malomo, Oluwole Steve Ijarotimi

313-323
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DOI: https://doi.org/10.54117/ijnfs.v4i1.75
Investigation into Proximate, Phytotoxicity and Antimicrobial Functions of Active Agent Saponin Extracted from Momordica charantia (A Local Herbal Leaf)

Ayorinde D. Olowookere, Olamide O. Ojo, Sunday A. Malomo

298-304
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DOI: https://doi.org/10.54117/ijnfs.v4i1.73
Effect of Fermentation Period on Nutritional Composition, Antinutritional Factors, and Sensory Attributes of Cassava-Orange Flesh Sweet Potato Pupuru

Temitope Esther Oladimeji, Johnson Akinwumi Adejuyitan , Ezekiel Tejumola Otunola
Kidney Bean Protein Products: The Alternative Non-Pharmacological Potential Agents in the Management of Hypertension in Rats

Charles Chiedu Udeh, Ifie Idolo, Job Akpodiete, Sunday Abiodun Malomo

324-331
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DOI: https://doi.org/10.54117/ijnfs.v4i1.76
Investigation into Level of Retinol and Other Antioxidants Present in Vegetable Oil Consumed in Ekiti/Ondo State Region of Nigeria

Ayorinde D. Olowookere, Olamide O. Ojo, Sunday A. Malomo

293-297
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DOI: https://doi.org/10.54117/ijnfs.v4i1.74