Vol. 6 No. 2 (2026): Apr-Jun

Published: 2026-04-08

Articles

Assessment of the Influence of Cooking Methods on Antibiotics Residues in Chicken Meat

Promise Emeke Osagie, Onyenmechi Johnson Afonne, Emeka Chinedu Ifediba

841-848
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Sensory Properties, Proximate, Vitamin and Anti-Nutrient Composition of Awara-Based Kilishi Analogue with Suya Spice

Eunice Ngozi Odoh, Chisom Chimdi Ojiabo, Clement Chinedum Ezegbe, Cynthia Kenechukwu Onyenwenwa, Jennifer Oluebube Orji, Ernest Chukwusoro Igwe

824-833
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Influence of Storage Conditions and Processing Treatments on the Quality and Safety of African Star Apple (Chrysophyllum albidum) Juice: A Four-Week Comparative Study

Adesola B. Adeniyi, Kennedy O. Umuze, Harrison E. Eriakha, Victor N. Enujiugha

834-840
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Antimicrobial Effects and Comparative Analysis of Xylopia aethiopica (Uda) and Monodora myristica (Ehuru) as Natural Preservatives for Abacha (African Salad)

Chidinma A. Okafor, Ruth E. Ugwu, Favour E. Ogukah

818-823
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Proximate and Elemental Analysis of Desert Date (Balanites aegyptiaca) Leaves: A Rich Medicinal Plant of Public Health Value

Fukadi Gambiye Sunday, Diana Adar Dabo, Nanre Naomi Musa, Mandau Lazarus Yusuf, Vongha Augusta Chiwendu, Solomon Panshak Dawal

812-817
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Banana Peel Bioconversion via Lactobacillus acidophilus: A Sustainable Approach to Short-Chain Fatty Acid Optimization in Rat Gut Physiology

M. N. Okeke, I. E. Okoye, I. H. Iheukwumere, C. M. Iheukwumere, M. I. Nwachukwu, I. O. Nwachukwu, I. A. C. Mbachu

803-811
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Prevalence of Overweight and Obesity among Staff of the Neuropsychiatric Hospital Aro, Abeokuta

Olabisi Ajoke Mbe-Godfrey, Olanike O. Balogun, Olajumoke P. Olaniran

794-802
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Assessment of Nutritional Knowledge, Dietary Habits, and Oral Health Practices among Children Aged 7-10 Years, in Government Primary Schools in Ibadan, Oyo State

Olanike Olubunmi Balogun, Olajumoke Precious Olaniran, Igbagboyemi Adesola Deniran, Oluwadamilola Bukola Adekolujo, Eniola Rebecca Adewusi

764-773
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Effect of Roselle-Beetroot-Fig Blended Infusions on Blood Glucose and Glycemic Response in Rats

Taiwo M. Jacob, Oluwole S. Ijarotimi, Isaac B. Oluwalana

774-780
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Glycemic Response of Selected Fruits among Type 2 Diabetic Patients in Ibadan, Nigeria

Taibat M. Oduneye, Olusola Ladokun

787-793
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Consumer Perceptions and In Vitro Anti-Inflammatory Activities of Cookies Produced from Wheat and Soybean Composite Flour Blends

Bosede Oluwatoyin Ogungbesan, Praise Olusegun Oloye

781-786
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