About the Journal

Journal Summary: Scope: Publishes in all areas of nutrition and food Sciences. ISSN: Print and Online. Crossref DOI Prefix: 10.54117. Frequency: Accepted papers are published immediately. Journal model: Open Access. Article Processing Charges: $20 or #26,500 for local authors. Abstracting & Indexing: Google Scholar, Semantic Scholar, Index Copernicus, Crossref, WorldCat. Type of articles: All kinds of articles including book of abstracts and conference proceedings. Review type: Double-blind peer review. License type: CC BY 4.0. Area of coverage: Nutrition and Food Sciences and their applied Antioxidants and Phytochemicals in Food, Food Processing Technology, Calorie Intake and Consumption, Carbohydrates and Fibers, Clinical Nutrition, Diets and Diseases, Eating Disorders, Food Chemistry, Engineering and Microbiology, Food Conservation and Preparation, Food Machinery, Food Packaging, Food Safety and Hygiene, Food Science and Technology, Grain and Oil Engineering, Healthy Eating Initiatives, Hormonal Regulations, Malnutrition, Maternal and Infant Nutrition, Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sensory Analysis, Sports Nutrition, Vitamins and Minerals.

Current Issue

Vol. 4 No. 1 (2025): Jan-Mar
Published: 2025-01-12

Articles

  • Nutrients and Phytochemical Composition of three Commonly Consumed Local Dish in Ohaji Egbema Local Government, Imo State

    DOI: https://doi.org/10.54117/ijnfs.v4i1.83
    Ihuoma Mary Nnadi, Udoka Patricia Nnadi, Oluchi Grace Chikere
    364-371

  • Effects of Dietary Inclusion of Varying Blends of Acha, Chia, and Soycake on Hypertension in a Streptozotocin/HFD-Induced Type-2 Diabetes Mellitus Model

    DOI: https://doi.org/10.54117/ijnfs.v4i1.82
    Oluwafunmilayo C. Ogunnowo, Olufunmilayo S. Omoba , Aderonke I. Olagunju, Olamide W. Fasakin , Sunday I. Oyeleye
    357-363

  • Development of Cassava Frying Machine for Local Garri Processors

    DOI: https://doi.org/10.54117/ijnfs.v4i1.80
    A. A. Oladipo, Olawale P. Olatidoye, D. O. Dickson
    352-357

  • Effect of processing methods on the antioxidant, physicochemical, and microbiological properties of non-alcoholic beverages made from Roselle calyces

    DOI: https://doi.org/10.54117/ijnfs.v4i1.79
    Olawale P. Olatidoye, Gbemisola Olufunke Onipede, S. S. Sobowale, A. O. Alabi, O. A. Adeoti
    342-351

  • Amino Acid Profiles of Avocado (Persea americana Mill) Leaf products enhanced their Antioxidant and Anti-diabetic Activities

    DOI: https://doi.org/10.54117/ijnfs.v4i1.78
    Precious Adesola Ayodeji, Sunday Abiodun Malomo, Oluwole Steve Ijarotimi
    332-341

  • Kidney Bean Protein Products: The Alternative Non-Pharmacological Potential Agents in the Management of Hypertension in Rats

    DOI: https://doi.org/10.54117/ijnfs.v4i1.76
    Charles Chiedu Udeh, Ifie Idolo, Job Akpodiete, Sunday Abiodun Malomo
    324-331

  • Proximate, Mineral, Microbial and Sensory Evaluation of Enriched Poundo- Breadfruit Meals with African Yam Bean, Wheat Bran and Rice Bran

    DOI: https://doi.org/10.54117/ijnfs.v4i1.75
    Oluwakemi Florence Falana, Sunday Abiodun Malomo, Oluwole Steve Ijarotimi
    313-323

  • Nutritional Composition and Histopathological Effects of Composite Biscuits Made From Finger Millet, Soybean, and Wheat Bran on Albino Wistar Rats

    DOI: https://doi.org/10.54117/ijnfs.v4i1.72
    Omolara Racheal Adegbanke, Chidinma Peace Onwuka , Oladapo Ajala
    305-312

  • Investigation into Proximate, Phytotoxicity and Antimicrobial Functions of Active Agent Saponin Extracted from Momordica charantia (A Local Herbal Leaf)

    DOI: https://doi.org/10.54117/ijnfs.v4i1.73
    Ayorinde D. Olowookere, Olamide O. Ojo, Sunday A. Malomo
    298-304

  • Investigation into Level of Retinol and Other Antioxidants Present in Vegetable Oil Consumed in Ekiti/Ondo State Region of Nigeria

    DOI: https://doi.org/10.54117/ijnfs.v4i1.74
    Ayorinde D. Olowookere, Olamide O. Ojo, Sunday A. Malomo
    293-297

  • Impact of Geographical Variations on the Physicochemical Properties, Antioxidant Activities and Viscosity of Honey from Nigeria

    DOI: https://doi.org/10.54117/ijnfs.v4i1.70
    Olugbenga Olufemi Awolu, Samuel Olorunfemi Ikumawoyi, Babatunde Olaoluwa Aluko, Oluranti Mopelola Lawal, Tayo Nathaniel Fagbemi
    283-292
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