Vol. 2 No. 1 (2023): Jan-Jun

DOI: https://doi.org/10.54117/ijnfs.v2i1
Published: 2023-01-03

Articles

  • Importance of Emerging Technologies in Processing and Preservation of Seafood

    DOI: https://doi.org/10.54117/ijnfs.v2i1.16
    Sadia Hassan, Abdul Wahab, Nazir Ahmad, Asjad Ali, Syed Saad Mazhar
    13-17

  • Comparison of changes in different characteristics of Arrowroot (Maranta arundinacea) flour stored under ambient (27 °C) and refrigerated (4 °C) conditions

    DOI: https://doi.org/10.54117/ijnfs.v2i1.25
    Susanga Malki, Amani Wijesinghe, Kamani Ratnayake, Gayan Thilakarathna
    23-26

  • Effect of Storage Conditions on Antioxidant Enzymes and Polyphenol Oxidase Activity of African Star Apple Juice

    DOI: https://doi.org/10.54117/ijnfs.v2i1.23
    Victor N. Enujiugha, Toluwalope T. Adetogo, Justina Y. Talabi
    18-22

  • Serum Lipid Profile and Organ Histology of Albino Rats Fed on Conophor (Tetracarpidium conophorum) Nut Oil-Based Diets

    DOI: https://doi.org/10.54117/ijnfs.v2i1.18
    Justina Y. Talabi, Oladotun O. Oguntoyinbo, Victor N. Enujiugha
    9-12

  • Haematopoietic Potential of Rice Husk Extract in Codeine Administered Male Wistar Rats

    DOI: https://doi.org/10.54117/ijnfs.v2i1.20
    Chinonso U. Nnadiukwu, Eugene N. Onyeike, Kingsley C. Patrick-Iwuanyanwu, Catherine C. Ikewuchi
    5-8
  • Incremental blood glucose area curve for the various test foods and reference food.

    Carbohydrate content and Glycaemic indices of Pentaclethra macrophylla, Telfairia occidentalis and Treculia africanum

    DOI: https://doi.org/10.54117/ijnfs.v2i1.17
    Chinenye Azuka Mere
    1-4