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Vol. 2 No. 2 (2023): Jul-Sept
Vol. 2 No. 2 (2023): Jul-Sept
DOI:
https://doi.org/10.54117/ijnfs.v2i2
Published:
2023-07-22
Articles
Quantitative Determination of Casein and Lactose in Processed and Unprocessed Milk Samples from Ogwashi-Uku, Delta State
DOI:
https://doi.org/10.54117/ijnfs.v2i2.32
Amalachukwu Grace Ofuani, Edward C. Destiny
82-85
PDF
Antioxidant and Dietary Fibre Content of Noodles Produced From Wheat and Banana Peel Flour
DOI:
https://doi.org/10.54117/ijnfs.v2i2.24
Oladotun Olakanmi Oguntoyinbo, J. A. V. Olumurewa, O. S. Omoba
46-51
PDF
Impact of Pre-Sowing Physical Treatments on The Seed Germination Behaviour of Sorghum (Sorghum bicolor)
DOI:
https://doi.org/10.54117/ijnfs.v2i2.29
Sadia Hassan
33-36
PDF
Variations in Chemical Composition, Functional Properties and Oil Quality of Groundnut (Arachis Hypogaea) as Influenced by Medium Dose Gamma Irradiation using Cobalt-60 Source
DOI:
https://doi.org/10.54117/ijnfs.v2i2.30
Victor N. Enujiugha, Oladotun O. Oguntoyinbo, Ajibola M. Oyinloye, Oluwaseun A. Adesina, Mercy O. Olowolafe, Funmilayo S. Adekanmbi
63-72
PDF
Proximate Analysis, Vitamins, and Mineral Compositions of Zingiber officinale, Ocimum gratissimum and their Herbal Blend
DOI:
https://doi.org/10.54117/ijnfs.v2i2.27
Chinwe Ibeabuchi, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Oyeike, Joyce O. Akaninwor
27-32
PDF
Influence of different conventional processing methods on the resistant starch content and diastatic power of Bambara groundnut (Vigna subterranean) starch
DOI:
https://doi.org/10.54117/ijnfs.v2i2.22
Folashade M. Aikulola, Oluwatooyin F. Osundahunsi, Sunday A. Malomo
37-45
PDF
The Application of Microbial Inoculants as a Green Tool towards Achieving Sustainable Agriculture
DOI:
https://doi.org/10.54117/ijnfs.v2i2.31
Goshen David Miteu, Afolabi Ayomide Emmanuel, Irenosen Addeh, Olayemi Ojeokun, Temidayo Olayinka, James Sunday Godwin, Elizabeth Oluwapelumi Folayan, Elohozino Oghale Benneth
52-62
PDF
Modeling of Thin Layer Drying Characteristics of Cassava Grate in a Hybrid Solar Dryer.
DOI:
https://doi.org/10.54117/ijnfs.v2i2.26
Patricia Omonegho Adejumo, John Alaba Victor Famurewa, Mattew Kolade Bolade, Olugbenga Olufemi Awolu
73-81
PDF
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Keywords
Yoghurt
amino acid
Cookies
proximate analysis
minerals
stored juice
Sorghum
Germination
Sonication
Zingiber officinale
Ocimum gratissimum
amylose
color
hybrid
Milk
composition
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