Vol. 3 No. 1 (2024): Jan-Mar

Published: 2024-02-05

Articles

  • Chemical Composition, Physicochemical Properties, and Sensory Attributes of Pawpaw-Banana Mixed Fruit Leather

    Oladoyin Rebecca Ohijeagbon, Jelili Akorede Quadri, Mary Oluwatosin Adesola, Rukayat Adepeju Adediwura, Islamiyat Folashade Bolarinwa
    115-122
    DOI: https://doi.org/10.54117/ijnfs.v3i1.34

  • Proximate, Minerals and Vitamins Analyses of Some Common Foods in Nigeria

    Raphael E. Jegede, Mohammed Salisu Suleiman, Oluwaseye Ozovehe Yayah, Dorathy Agar Ogohi, Jamila Audu Omale
    110-114
    DOI: https://doi.org/10.54117/ijnfs.v3i1.40

  • Evaluation of the quality characteristics of cookies produced from blends of tigernut and soybean flour

    Patience Chisa Obinna-Echem, Allbright O. Amadi, Siyeofori A Ogan
    86-93
    DOI: https://doi.org/10.54117/ijnfs.v3i1.38

  • Towards a 2025 Global Beer Market: The Use of Aptamers in Biosensors to Detect Acetobacter Aceti in Beer - A Biotechnological Approach to Improve Food Hygiene and Safety in Beer Developing Markets and Beyond

    Goshen David Miteu
    94-101
    DOI: https://doi.org/10.54117/ijnfs.v3i1.37

  • Quality Attributes of Wheat-Tigernut Flour Blends and Chin-Chin Produced From the Blends

    Patience Chisa Obinna-Echem, Allbright Ovuchimeru Amadi, Comfort Chinemerem Ekuma, Homa Fyne-Akah
    102-109
    DOI: https://doi.org/10.54117/ijnfs.v3i1.39