Vol. 3 No. 1 (2024): Jan-Mar

Published: 2024-02-05

Articles

Chemical Composition, Physicochemical Properties, and Sensory Attributes of Pawpaw-Banana Mixed Fruit Leather

Oladoyin Rebecca Ohijeagbon, Jelili Akorede Quadri, Mary Oluwatosin Adesola, Rukayat Adepeju Adediwura, Islamiyat Folashade Bolarinwa

115-122
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Proximate, Minerals and Vitamins Analyses of Some Common Foods in Nigeria

Raphael E. Jegede, Mohammed Salisu Suleiman, Oluwaseye Ozovehe Yayah, Dorathy Agar Ogohi, Jamila Audu Omale

110-114
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Evaluation of the quality characteristics of cookies produced from blends of tigernut and soybean flour

Patience Chisa Obinna-Echem, Allbright O. Amadi, Siyeofori A Ogan

86-93
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Towards a 2025 Global Beer Market: The Use of Aptamers in Biosensors to Detect Acetobacter Aceti in Beer - A Biotechnological Approach to Improve Food Hygiene and Safety in Beer Developing Markets and Beyond

Goshen David Miteu

94-101
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Quality Attributes of Wheat-Tigernut Flour Blends and Chin-Chin Produced From the Blends

Patience Chisa Obinna-Echem, Allbright Ovuchimeru Amadi, Comfort Chinemerem Ekuma, Homa Fyne-Akah

102-109
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