IPS Intelligentsia Journals in Food Sciences is a division of IPS Intelligentsia Publishing Services that publishes journals in all areas of nutrition and food sciences. To submit your paper, please select a journal and submit it directly to the system. Alternatively, you can send your manuscript manually to iapubseditor@gmail.com

Please note: IPS Journals are receiving papers for publication. Please visit our parent website for more information: https://ipsintelligentsia.com.  

Revistes

  • IPS Journal of Nutrition and Food Science

    Journal Summary: Scope: Publishes in all areas of nutrition and food Sciences. ISSN: 3115-5391.  Crossref DOI Prefix: 10.54117. Frequency: Quarterly (4 Issues per year). Accepted papers are published immediately. Journal model: Open Access. Article Processing Charges: $30 or #30,500 for local authors. Abstracting & Indexing: Google Scholar, Semantic Scholar, Index Copernicus, Crossref, WorldCat. Type of articles: All kinds of articles including book of abstracts and conference proceedings. Review type: Double-blind peer review. License type: CC BY 4.0. Area of coverage: Nutrition and Food Sciences and their applied Antioxidants and Phytochemicals in Food, Food Processing Technology, Calorie Intake and Consumption, Carbohydrates and Fibers, Clinical Nutrition, Diets and Diseases, Eating Disorders, Food Chemistry, Engineering and Microbiology, Food Conservation and Preparation, Food Machinery, Food Packaging, Food Safety and Hygiene, Food Science and Technology, Grain and Oil Engineering, Healthy Eating Initiatives, Hormonal Regulations, Malnutrition, Maternal and Infant Nutrition, Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sensory Analysis, Sports Nutrition, Vitamins and Minerals.

    Submission email: ipsjournal2@gmail.com

    WhatsApp: +234(0)7039618485

  • Journal of Applied Nutrition, Food and Metabolism

    Journal Summary: Scope: Publishes in all areas of nutrition, food and metabolism Science. ISSN: Print and Online. Crossref DOI Prefix: 10.54117. Frequency: Quarterly. Journal model: Open Access. Article Processing Charges: $30 or #30,500 for local authors. Abstracting & Indexing: Google Scholar, Semantic Scholar, Index Copernicus, Crossref, WorldCat. Type of articles: All kinds of articles including book of abstracts and conference proceedings. Review type: Double-blind peer review. License type: CC BY 4.0. Area of coverage: Nutrition and Food Sciences and their applied Antioxidants and Phytochemicals in Food, Clinical Nutrition, Diets and Diseases, Eating Disorders, Food Chemistry, Malnutrition, Maternal and Infant Nutrition, Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sensory Analysis, Sports Nutrition, Vitamins and Minerals.

    Submission email: ipsjournal2@gmail.com

    WhatsApp: +234(0)7039618485

  • African Journal of Nutrition and Applied Research

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    African Journal of Nutrition and Applied Research (AJNAR)

    International • Multidisciplinary • Open-Access

    The African Journal of Nutrition and Applied Research (AJNAR) is an international, peer-reviewed, open-access journal committed to advancing research, innovation, and practice in nutrition, food science, and applied research. It serves as a multidisciplinary platform for disseminating high-quality studies, reviews, and policy papers that address nutritional health, food systems, and sustainable development across Africa and beyond.

     

    Aim

    The aim of AJNAR is to promote scientific knowledge and practical solutions that enhance nutrition, health, and sustainable livelihoods. The journal seeks to bridge the gap between research, policy, and practice by encouraging the publication of evidence-based studies that contribute to improved food security, public health, and socio-economic development.

    Scope

    AJNAR welcomes original research articles, review papers, meta-analyses, short communications, and case studies covering diverse themes, including:

    • Nutrition and dietetics
    • Food science and applied research
    • Food security and safety
    • Agricultural and food innovation
    • Public health nutrition
    • Maternal and child nutrition
    • Micronutrient interventions
    • Functional foods and bioactive compounds
    • Sustainable development and the SDGs
    • Applied biochemical and biotechnological research
    • Nutrition policy, education, and community health

    Through these areas, AJNAR fosters innovation, knowledge sharing, and collaboration among researchers, policymakers, and practitioners to improve nutrition and applied research outcomes across Africa and globally.

    Submission email: ipsjournal2@gmail.com

    WhatsApp: +234(0)7039618485

    DOI: 10.54117/ajnar
    Open Access • Peer-Reviewed