Vol. 2 No. 1 (2026): Volume

Published: 2026-01-24

  • Monitoring Compost Maturity Using Enzymatic Indicators in Microbial and Nanocomposite-Treated Systems

    J. O. Ofunwa , B. U. Anyanwieze , B. O. Uba , E. C. Anaebonam , C. A. Mere , D. J. Okongwu , U. F. Onwudinjo
    142-153
    DOI: https://doi.org/10.54117/ijbab.v2i1.154

  • Xylopia aethiopica and Clarithromycin: A Synergistic Approach Against Cholera

    U. F. Onwuasoanya , I. H. Iheukwumere , C. M. Iheukwumere , B. C. Unaeze , D. J. Okongwu , O. Abba , V. E. Ike , P. A. Nnagbo , C. A. Mere
    112-121
    DOI: https://doi.org/10.54117/ijbab.v2i1.127

  • Isolation of Lipase from Soyabean Seeds and Its Immobilization in Calcium Alginate Beads

    C. N. Enemchukwu , C. B. Lukong , A. C. Nwaka , B. O. Uba
    93-100
    DOI: https://doi.org/10.54117/ijbab.v2i1.118

  • Spinigerin from Termite Gut: A Potential Solution against Multidrug-Resistant Bacillus Cereus

    C. M. Iheukwumere , I. H. Iheukwumere , B. C. Unaeze , V. E. Ike , C. A. Mere , P. A. Nnagbo
    122-132
    DOI: https://doi.org/10.54117/ijbab.v2i1.128

  • Modulation of Short-Chain Fatty Acid Level of Chicks Gut using Bacillus subtilis Fermented Corn and Bean Chaff

    O. Abba , I. H. Iheukwumere , C. M. Iheukwumere , V. E. Ike , C. A. Mere , J. N. Ezendianefo , D. J. Okongwu , P. A. Nnagbo , A. G. Ofuani
    101-111
    DOI: https://doi.org/10.54117/ijbab.v2i1.126

  • Short-Chain Fatty Acid Modulation in Chick Gut using Lactobacillus-Fermented Corn and Bean Chaff: A Prebiotic Approach

    J. N. Ezendianefo , I. H. Iheukwumere , C. M. Iheukwumere , V. E. Ike , C. C. Aniekwu , S. C. Ochibulu , O. Abba
    133-141
    DOI: https://doi.org/10.54117/ijbab.v2i1.139