Editorial Team

Barbara Sawicka, Department of Plant Production Technology and Commodities Science Faculty of Agrobioengeenering University of Life Sciences Lublin, Poland.

Muhammad Faisal Manzoor, Department of Food Science and Engineering, South China University of Technology, Guangzhou, China.

Rohan Gavankar, Department of Botany VIVA College Virar, Maharashtra, India.

Pankaj Singh, Institute of Forest Biodiversity, Kompally(SO), Dullapally, Hyderabad-500100, India

S. Zafar Haider, Centre for Aromatic Plants (CAP) Dehradun, Uttarakhand, India.

Mohammad Mehdizadeh, Weed Science Department of Agronomy and Plant Breeding University of Mohaghegh Ardabili Ardabil, Iran.

Azham Mohamad, Centre of Foundation Studies for Agricultural Science Universiti Putra Malaysia UPM Serdang Selangor, Malaysia

Waseem Mushtaq, Allelopathy Laboratory Department of Botany Aligarh Muslim University Aligarh, Uttar Pradesh, India

Chandan Kumar Panda, Department of Extension Education Bihar Agricultural University, Sabour Bhagalpur, Bihar, India.

Sunil Pareek, Department of Agriculture and Environmental Sciences National Institute of Food Technology Entrepreneurship and Management Sonepat, Haryana, India.

Sergey V. Pospelov, Agriculture & Agrochemistry Poltava State Agrarian Academy Poltava, Ukraine.

Habibu Tijjani, Department of Biochemistry Natural Product Research Laboratory Bauchi State University Gadau, Bauchi State, Nigeria.

Arvind Saroj, Department of Plant Pathology Central Institute of Medicinal and Aromatic Plants Lucknow, Uttar Pradesh, India.

Ajay Kumar Gautam, Department of Plant Sciences Central University of Punjab Bathinda, Punjab, India.

Deepa Verma, Department of Botany VIVA College Virar, Maharashtra, India