Vol. 1 No. 1 (2024): Jan-Dec

Articles

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  Assessment of Physicochemical and Fatty Acid Properties of Oils Extracted from Avocado Pear (Persea americana) and African Black Pear (Dacryodes edulis)

  Chinwe Adaobi Nwachukwu, Theresa Odinakachi Okoronkwo, Dorothy Chinomnso Arukwe

  20-25

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  DOI: https://doi.org/10.54117/ijafts.v1i1.28
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  Influence of Temperature and Enrichment on Storage Qualities of Soy-Enriched “Lafun”, a Protein-Enriched Cassava Product

  Uche Capulet Anyaiwe, Kennedy Ahamefula Okoronkwo, Emmanuel Uteh Tibi

  1-9

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  DOI: https://doi.org/10.54117/ijafts.v1i1.24
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  Comparative Analysis of Oil Extraction from Clove and Ginger using Maceration and Soxhlet Methods: Physicochemical Properties and Quality Assessment

  Omolara Racheal Adegbanke, Raymond Temilola Bada

  10-19

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  DOI: https://doi.org/10.54117/ijafts.v1i1.27