Vol. 3 No. 2 (2026): Volume

Published: 2026-04-27

Articles

  • Evaluating the Prebiotic Effects of Fermented Cocoyam Peel and Fish Meal on Broiler Chick Performance

    M. N. Okeke, I. E. Okoye, I. H. Iheukwumere, C. M. Iheukwumere, M. I. Nwachukwu, I. O. Nwachukwu, I. A. C. Mbachu
    154-162
    DOI: https://doi.org/10.54117/jafts.v3i2.155