Vol. 1 No. 1 (2024): Jan-Dec

Articles

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  Assessment of Physicochemical and Fatty Acid Properties of Oils Extracted from Avocado Pear (Persea americana) and African Black Pear (Dacryodes edulis)

  DOI: https://doi.org/10.54117/ijafts.v1i1.28

  Chinwe Adaobi Nwachukwu, Theresa Odinakachi Okoronkwo, Dorothy Chinomnso Arukwe

  20-25

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  Influence of Temperature and Enrichment on Storage Qualities of Soy-Enriched “Lafun”, a Protein-Enriched Cassava Product

  DOI: https://doi.org/10.54117/ijafts.v1i1.24

  Uche Capulet Anyaiwe, Kennedy Ahamefula Okoronkwo, Emmanuel Uteh Tibi

  1-9

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  Combined Gamma Irradiation and Hydrothermal Treatments did not adversely affect the Nutritional Characteristics of African Bush Mango (Irvingia gabonensis) Seeds and the Oil Quality

  DOI: https://doi.org/10.54117/ijafts.v1i1.41

  Stephen A. Fagbemi, Alex O. Asunni, Johnson O. Olorunnusi, Mercy A. Okeji, Victor N. Enujiugha

  26-35

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  Comparative Analysis of Oil Extraction from Clove and Ginger using Maceration and Soxhlet Methods: Physicochemical Properties and Quality Assessment

  DOI: https://doi.org/10.54117/ijafts.v1i1.27

  Omolara Racheal Adegbanke, Raymond Temilola Bada

  10-19

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