Vol. 1 No. 1 (2024): Volume

Articles

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  Assessment of Physicochemical and Fatty Acid Properties of Oils Extracted from Avocado Pear (Persea americana) and African Black Pear (Dacryodes edulis)

  Chinwe Adaobi Nwachukwu, Theresa Odinakachi Okoronkwo, Dorothy Chinomnso Arukwe

  20-25

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  DOI: https://doi.org/10.54117/ijafts.v1i1.28
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  Influence of Temperature and Enrichment on Storage Qualities of Soy-Enriched “Lafun”, a Protein-Enriched Cassava Product

  Uche Capulet Anyaiwe, Kennedy Ahamefula Okoronkwo, Emmanuel Uteh Tibi

  1-9

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  DOI: https://doi.org/10.54117/ijafts.v1i1.24
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  Combined Gamma Irradiation and Hydrothermal Treatments did not adversely affect the Nutritional Characteristics of African Bush Mango (Irvingia gabonensis) Seeds and the Oil Quality

  Stephen A. Fagbemi, Alex O. Asunni, Johnson O. Olorunnusi, Mercy A. Okeji, Victor N. Enujiugha

  26-35

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  DOI: https://doi.org/10.54117/ijafts.v1i1.41
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  Comparative Analysis of Oil Extraction from Clove and Ginger using Maceration and Soxhlet Methods: Physicochemical Properties and Quality Assessment

  Omolara Racheal Adegbanke, Raymond Temilola Bada

  10-19

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  DOI: https://doi.org/10.54117/ijafts.v1i1.27