Antimicrobial Resistance: A Legal and Public Health Perspective

Authors

I. P. Nwakoby , I. H. Iheukwumere , C. M. Iheukwumere , N. E. Nwakoby , M. A. Idigo , V. E. Ike

DOI:

10.54117/ijamb.v4i4.96

Published:

2025-10-19

Issue:

Vol. 4 No. 4 (2025): Oct-Dec

Keywords:

Antimicrobial Resistance, Public Health Law, One Health, Antibiotic Stewardship, Global Health Governance, Pharmaceutical Policy, Infection Control

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How to Cite

Nwakoby, I. P., Iheukwumere, I. H., Iheukwumere, C. M., Nwakoby, N. E., Idigo, M. A., & Ike, V. E. (2025). Antimicrobial Resistance: A Legal and Public Health Perspective. IPS Journal of Applied Microbiology and Biotechnology, 4(4), 230–236. https://doi.org/10.54117/ijamb.v4i4.96

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Abstract

Antimicrobial resistance (AMR) represents one of the most severe and complex global public health crises of the 21st century. It threatens the very foundation of modern medicine, rendering standard treatments ineffective and leading to increased morbidity, mortality, and healthcare costs. This review provides a comprehensive analysis of AMR through the dual lenses of public health and law. It begins by outlining the scale and drivers of the AMR crisis from a public health standpoint, including its clinical and economic impacts. The core of the review examines the existing and proposed legal frameworks at national and international levels designed to combat AMR. This includes analysis of pharmaceutical regulation, agricultural use of antimicrobials, infection prevention and control laws, and incentives for research and development (R&D) of novel antimicrobials. The review concludes that while significant scientific and medical efforts are underway, a robust, coordinated, and legally enforceable global response is critically lacking. Effective mitigation of AMR requires a "One Health" approach, integrating human, animal, and environmental health, supported by strong legal instruments that translate policy into actionable and accountable measures.

Author Biographies

I. P. Nwakoby, Department of Private and Public Law, Faculty of Law, Chukwuemeka Odumegwu Ojukwu University, Anambra State, Nigeria.

I. H. Iheukwumere, Department of Microbiology, Faculty of Natural Sciences, Chukwuemeka Odumegwu Ojukwu University, Anambra State, Nigeria.

C. M. Iheukwumere, Department of Applied Microbiology & Brewing, Faculty of Biosciences, Nnamdi Azikiwe University Awka, Nigeria.

N. E. Nwakoby, Department of Microbiology, Faculty of Natural Sciences, Chukwuemeka Odumegwu Ojukwu University, Anambra State, Nigeria.

M. A. Idigo, Department of Biological Sciences, Faculty of Natural Science, Chukwuemeka Odumegwu Ojukwu University, Anambra State, Nigeria.

V. E. Ike, Department of Microbiology, University of Agriculture and Environmental Sciences, Umuagwo, Imo State, Nigeria.

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Copyright (c) 2025 I. P. Nwakoby, I. H. Iheukwumere, C. M. Iheukwumere, N. E. Nwakoby, M. A. Idigo, V. E. Ike

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This work is licensed under a Creative Commons Attribution 4.0 International License.

CC BY 4.0