Vol. 3 No. 1 (2024): Jan-Jun

Published: 2024-03-22

Articles

  • Prevalence of Schistosomiasis and Associated Risks Factors among Patients with Urinary Tract Infection Attending Specialist Hospital Bauchi

    Kabir Hassan Sambo, Ibrahim Musa Moi, Abdullahi Mohammed, Hauwa Yakubu, Bashir Mohammed, Shamsu Ishaq Abdullahi
    84-89
    DOI: https://doi.org/10.54117/ijamb.v3i1.21

  • Effect of Ginger and Garlic Inclusion on the Performance of Lactobacillus plantarum in Maize (Zea mays l.) Fermentation into Ogi

    Temitope H. Adejobi, Johnson O. Olorunnusi, Omolara R. Adegbanke, Oladotun O. Oguntoyinbo, Victor N. Enujiugha
    46-56
    DOI: https://doi.org/10.54117/ijamb.v3i1.18

  • Hydrolytic Response of Beta-Amylase to Selected Starches when Adsorptively Immobilized on Agarose Gel

    Victor N. Enujiugha, Temitope F. A. Abu, Mercy O. Olowolafe, Folayemi J. Isaac-Bamgboye
    57-62
    DOI: https://doi.org/10.54117/ijamb.v3i1.25

  • Chemical Composition and Storage Stability of Crunchy Snacks Produced from Corn, Red Kidney Beans and Onion Flour

    Omolara R. Adegbanke, Taiwo Oluwafemi Aduewa, Samuel Ayodele Fatounde, Ilesanmi Sunday Adelusi
    63-70
    DOI: https://doi.org/10.54117/ijamb.v3i1.19

  • Recent Advances in the Identification and Characterization of Fermentative Microorganisms An Exploratory Review

    Temitope H. Adejobi, Stephen A. Fagbemi, Johnson O. Olorunnusi, Victor N. Enujiugha, Oladotun O. Oguntoyinbo, Folayemi J. Isaac-Bamgboye
    71-83
    DOI: https://doi.org/10.54117/ijamb.v3i1.26