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Vol. 3 No. 1 (2024): Jan-Dec
Vol. 3 No. 1 (2024): Jan-Dec
Published:
2024-03-22
Articles
Prevalence of Schistosomiasis and Associated Risks Factors among Patients with Urinary Tract Infection Attending Specialist Hospital Bauchi
Kabir Hassan Sambo, Ibrahim Musa Moi, Abdullahi Mohammed, Hauwa Yakubu, Bashir Mohammed, Shamsu Ishaq Abdullahi
84-89
PDF
DOI:
https://doi.org/10.54117/ijamb.v3i1.21
Effect of Ginger and Garlic Inclusion on the Performance of Lactobacillus plantarum in Maize (Zea mays l.) Fermentation into Ogi
Temitope H. Adejobi, Johnson O. Olorunnusi, Omolara R. Adegbanke, Oladotun O. Oguntoyinbo, Victor N. Enujiugha
46-56
PDF
DOI:
https://doi.org/10.54117/ijamb.v3i1.18
Phycoremediation Efficacy of Different Microalgae Species in Treating Poultry Slaughterhouse Wastewater in Bauchi Local Government Area, Bauchi State, Nigeria
Mohammed Adamu Hassan, Nura Adamu, Ibrahim Musa Moi, Abdullah Mohammad Saggah, Bashir Mohammed Abubakar
90-97
PDF
DOI:
https://doi.org/10.54117/ijamb.v3i1.30
Hydrolytic Response of Beta-Amylase to Selected Starches when Adsorptively Immobilized on Agarose Gel
Victor N. Enujiugha, Temitope F. A. Abu, Mercy O. Olowolafe, Folayemi J. Isaac-Bamgboye
57-62
PDF
DOI:
https://doi.org/10.54117/ijamb.v3i1.25
Chemical Composition and Storage Stability of Crunchy Snacks Produced from Corn, Red Kidney Beans and Onion Flour
Omolara R. Adegbanke, Taiwo Oluwafemi Aduewa, Samuel Ayodele Fatounde, Ilesanmi Sunday Adelusi
63-70
PDF
DOI:
https://doi.org/10.54117/ijamb.v3i1.19
Recent Advances in the Identification and Characterization of Fermentative Microorganisms
An Exploratory Review
Temitope H. Adejobi, Stephen A. Fagbemi, Johnson O. Olorunnusi, Victor N. Enujiugha, Oladotun O. Oguntoyinbo, Folayemi J. Isaac-Bamgboye
71-83
PDF
DOI:
https://doi.org/10.54117/ijamb.v3i1.26
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