About the Journal

Journal Summary: Scope: Publishes in all areas of nutrition, food and metabolism Science. ISSN: Print and Online. Crossref DOI Prefix: 10.54117. Frequency: Bimonthly (6 Issues per year). Jan, Mar, May, Jul, Sept, Nov. Journal model: Open Access. Article Processing Charges: Free. Abstracting & Indexing: Google Scholar, Semantic Scholar, Index Copernicus, Crossref, WorldCat. Type of articles: All kinds of articles including book of abstracts and conference proceedings. Review type: Double-blind peer review. License type: CC BY 4.0. Area of coverage: Nutrition and Food Sciences and their applied Antioxidants and Phytochemicals in Food, Clinical Nutrition, Diets and Diseases, Eating Disorders, Food Chemistry, Malnutrition, Maternal and Infant Nutrition, Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sensory Analysis, Sports Nutrition, Vitamins and Minerals.

Current Issue

Vol. 2 No. 1 (2024): Jan-Dec
Published: 2024-03-21

Articles

  • Proximate Composition, Storage Stability, and Sensory Properties of Table Spread Produced from African Elemi (Canarium schweinfurthii)

    Catherine Achese Orisa, Allbright Ovuchimeru Amadi, Ifeoma Comfort Onyechege, Ruth Nwerenma Owunna
    27-33
    DOI: https://doi.org/10.54117/iajnfms.v2i1.56

  • Nutrient Composition and Sensory Properties of African Yambean (Sphenostylis stenocarpa) and Malted Red Rice (Oryza glabberima) Yoghurt Analogue

    Lucretia I. Barber, Blessing C. Okoronkwo, Patience C. Obinna-Echem, Kennedy A. Okoronkwo
    DOI: https://doi.org/10.54117/iajnfms.v2i1.46

  • Moisture Sorption Characteristics of Lafun Flour

    Uche Capulet Anyaiwe, Kennedy Ahamefula Okoronkwo, Taiwo Ayodele Aderinola
    11-18
    DOI: https://doi.org/10.54117/iajnfms.v2i1.60

  • Nutritional and sensory properties of cookies produced from flour blends of African walnut (Tetracarpidium conophorum), Justicia carnea and wheat

    Udedeh H. Emem, Nkechi J. T. Emelike, Chinasa Okorie-Humphrey, Chukwunwike Uchenna Enyi
    19-26
    DOI: https://doi.org/10.54117/iajnfms.v2i1.49
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Welcome to IPS Applied Journal of Nutrition, Food and Metabolism Science (IJNFMS). IJNFMS is hosted and published by IPS Intelligentsia Publishing Services, which hosts, coordinates, and publishes journals. IPS Intelligentsia Publishing Services also offers other services such as editorial services, book publishing, consultation services, short courses, and trainings.