Editorial Board

Muhammad Adil Farooq, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, China.

Sadia Hassan, Institute of Home and Food Sciences, Faculty of Life Sciences, Government College University Faisalabad, Faisalabad, Pakistan; Food Processing Centre, Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, United States.

Andrew Mtewa, Department of Applied Sciences, Malawi University of Science and Technology, Limbe, Southern Region, Thyolo 5196, Malawi

Ikechukwu Harmony Iheukwumere, Department of Microbiology, Faculty of Natural Sciences, Chukwuemeka Odumegwu Ojukwu University, Anambra State, Nigeria.

Oday Hasan AL-Jammaas, Department of Food Acience/ College of Agriculture and Forestry/University of Mosul.

Chidiogo Marigold Iheukwumere, Department of Applied Microbiology & Brewing, Faculty of Biosciences, Nnamdi Azikiwe University Awka, Nigeria.

Khalil Ahmad, Institute of Home and Food Sciences, Faculty of Life Sciences, Government University Faisalabad, Faisalabad, Pakistan.

Nebechi Jane Ezeofor, Department of Food Technology, School of Applied Science and Technology, Federal Polytechnic, Oko, Anambra State, Nigeria.

Juliana Bunmi Adetunji, Department of Biochemistry, Nutrition and Toxicology Research Laboratory, Osun State University, Osogbo, Osun, Nigeria.

Temitope A. Oyedepo, Department of Biochemistry, Adeleke University, Ede, Nigeria.

Nuria Chinonyerem Oganezi, Department of Food Science and technology, Abia State University, Uturu, Abia State, Nigeria.

Victor N. Enujiugha, Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria.

Shashi Ekanayake, Department of Agricultural Chemistry, Faculty of Agriculture, University of Jaffna.

Hassan Abdulsalam Adewuyi, Federal University of Technology Minna.

Olufemi Abimbola, Department of Nutrition and Health, Universidade Federal de Vicosa.

Patience Aluyor, Department of Vocational and Technical Education, Ambrose Alli University, Ekpoma, Nigeria.

Obinna Uchenna Chukwuemeka Adumanya, Department of Biochemistry, Imo State Polytechnic, Umuagwo-Ohaji, Imo State.

Shanza Mukhtar, Nanjing Agriculture university.

Iyanu Alagbe, Department of Nutrition and Dietetics, Ladoke Akintola University of Technology, Ogbomoso.

Omolara Adegbanke, Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State.

Susanga Malki, Wayamba University of Sri Lanka.

Mayeso Sabola Kachingwe, Food Science and Technology Engineering Department, Malawi Institute of Technology, Malawi University of Science and Technology.

Chawanangwa Mwakisalu, Malawi University of Science and Technology.

Jonathan Bawa Maganda, Kebbi State University of Science and Technology, Aliero, Nigeria.

Uchenna. B Eze, African Religion Aquaculture Centre, (ARAC), P.M.B. 5122, Port Harcourt, Nigeria.