Vol. 3 No. 2 (2024): Apr-Jun

Published: 2024-02-29

Articles

In vitro antioxidant and anti-diabetic properties of cookies produced from wheat and soybean composite flour

Iyanu Caleb Alagbe, Sunday Abiodun Malomo

161-168
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Utilization of Tigernut Milk in Yoghurt Production: Physicochemical Properties and Growth of Lactobacillus bulgaricus and Streptococcus thermophiles in Tigernut Yoghurt.

Patience Chisa Obinna-Echem

123-130
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Identification of Foodborne Pathogens on Four Species of Tomatoes (Lycopersicon esculentum)

Christiana Ngozi Opara, Kennedy Ahamefula Okoronkwo

131-134
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African Star Apple Juice Stored at Tropical Ambient and Refrigeration Temperatures: Effect on Physicochemical Characteristics, Antioxidant Properties and Microbiological Quality

Toluwalope T. Adetogo, Stephen A. Fagbemi, Monica O. Oguntimehin, Catherine B. Gowon, Alex O. Asunni, Oluwaseun A. Adesina, Victor N. Enujiugha

135-144
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Amino Acid Composition and Nutritional Indices of Flour and Biscuit from Wheat and Bambara Groundnut Blends

Omolara Adegbanke, Oluwatooyin F. Osundahunsi, Victor N. Enujiugha

154-160
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Determination of Viscosity, Syneresis and Acceptability of Optimized Yoghurt Analogues from African Yambean (Sphenostylis stenocarpa Hams) and Malted Red Rice (Oryza glabberima)

Blessing Chisomuaga Okoronkwo, Lucretia I. Barber, Patience C. Obinna-Echem

145-153
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