Vol. 6 No. 1 (2026): Jan-Mar

Published: 2026-01-27

Articles

  • Modulation of Short-Chain Fatty Acid Levels in Chick Gut Using Lactobacillus-Fermented Chicken Feather and Bean Chaff: Implications for Poultry Health

    F. C. Ezeoke, I. H. Iheukwumere, C. M. Iheukwumere, B. C. Unaeze, J. N. Ezendianefo, O. Abba, M. A. Idigo, C. C. Aniekwu, I. S. Anagor, S. C. Ochibulu, H. C. Nnadozie
    247-256
    DOI: https://doi.org/10.54117/iijbs.v6i1.123

  • Comparative Evaluation of the Antibacterial Activity of Culinary Spice Extracts against Selected Bacterial Pathogens

    Nnenna Jennifer Omorordion, Chiamaka Glory Chukwujiezi
    197-210
    DOI: https://doi.org/10.54117/iijbs.v6i1.119

  • Evaluation of Cadmium, Cortisol, and C-Reactive Protein in Male Smokers in Onitsha, Anambra

    Chikaodili N. Obi-Ezeani, Ifeoma J. Onuora, Eugenia O. Nnoruka, Amuche L. Onuike, Onyebuchi D. Chikezie, Onyema A. Onyegbule
    272-276
    DOI: https://doi.org/10.54117/iijbs.v6i1.129

  • Bacillus subtilis Fermented Bean Chaff and Chicken Feather: A Potential Strategy for Modulating Short-Chain Fatty Acid Levels in Chicks' Gut

    O. Abba, I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, J. N. Ezendianefo, D. J. Okongwu, C. A. Mere, P. A. Nnagbo, A. G. Ofuani
    221-233
    DOI: https://doi.org/10.54117/iijbs.v6i1.124

  • Evaluation of Biochemical Indices of Liver and Kidney Tissues of Albino Wistar Rats Treated with Anthelmintic Drug (Albendazole)

    S. C. Afulukwe, I. O. Emmy-Egbe, L. C. Anyaegbulam, B. O. Uba, C. N. Obi-Ezeani, J. C. Akulue, P. A. Egbe, O. E. Nnoruka
    211-220
    DOI: https://doi.org/10.54117/iijbs.v6i1.120

  • Microbial Diversity Metrics: An Insight into the Ecological Status of Different Water Resources in Anambra State Central Senatorial Zone, Nigeria

    P. N. Idu, E. I. Chukwura, I. F. Okonkwo, B. O. Uba, P. A. N. Oghonim
    257-271
    DOI: https://doi.org/10.54117/iijbs.v6i1.143

  • Corollary of Lactobacillus Fermented Yam Peel on Blood Lipoproteins and Lymphocytes in Rats

    O. Abba, I. H. Iheukwumere, C. M. Iheukwumere, P. A. Nnagbo, V. E. Ike, J. N. Ezendianefo, D. J. Okongwu, C. A. Mere
    234-246
    DOI: https://doi.org/10.54117/iijbs.v6i1.125