Vol. 2 No. 1 (2025): Volume

Published: 2025-07-19

Articles

  • Assessment of Fermented Corn Mixed with Fish Meal as a Chicken Additive for Healthy Broiler Chicks

    I. H. Iheukwumere, C. M. Iheukwumere, M. A. Idigo, S. N. Ezekwueche
    60-68
    DOI: https://doi.org/10.54117/jafts.v2i1.82

  • Effects of Postharvest Qualitative and Quantitative Losses and Improved Loss Reduction Technology (Waxing) on Commercial Cassava (Manihot esculenta Crantz) Processing

    Louisa O. Edema, Oladotun O. Oguntoyinbo, Mathew K. Bolade, Victor N. Enujiugha
    36-52
    DOI: https://doi.org/10.54117/ijafts.v2i1.69

  • Response of Cowpea (Vigna unguiculata (L) Walp) Varieties to Varied Phosphate Fertilizers in Acidic Soil of Shira Town, Bauchi State, Nigeria

    Aishatu Abubakar, Abdullahi Kamal, Zainab Auwal Zigau, Habibu Tijjani
    102-106
    DOI: https://doi.org/10.54117/jafts.v2i1.164

  • Effect of Germination and Malting on the Physicochemical Properties of Maize, Finger Millet and Sorghum, and Evaluation of Quality of their Beverages

    Ademiku O. Adeleye, Daniel S. Ajewole, Ayobami Ojo, Temitope N. Oluwafemi, Victor N. Enujiugha
    78-87
    DOI: https://doi.org/10.54117/jafts.v2i1.94

  • Evaluation of Fermented Corn Residue as a Growth Promoter in Broiler Chicken Diets

    I. H. Iheukwumere, C. M. Iheukwumere, M. A. Idigo, S. N. Ezekwueche
    69-77
    DOI: https://doi.org/10.54117/jafts.v2i1.83

  • Effect of Biosynthesized Nanoparticles on the Germination Profile of Zea mays Under Salinity Stress

    T. N. Ekwenze, B. O. Uba, N. A. Dibua, V. E. Ike, C. A. Mere, J. C. Chikwendu
    53-59
    DOI: https://doi.org/10.54117/ijafts.v2i1.72

  • Microbial Solutions for Resilient Dryland Agroecosystems and their Legal Implications

    I. P. Nwakoby, I. H. Iheukwumere, C. M. Iheukwumere, N. E. Nwakoby, M. A. Idigo, V. E. Ike
    95-101
    DOI: https://doi.org/10.54117/jafts.v2i1.100

  • Artificial Intelligence in Food Processing: The Nigerian Experience

    Oluranti M. Lawal, Folayemi J. Isaac-Bamgboye, Victor N. Enujiugha
    88-94
    DOI: https://doi.org/10.54117/jafts.v2i1.90