Vol. 4 No. 3 (2025): Aug-Sept

Published: 2025-08-17

  • Assessing the Impact of Glycemic Index on Microbial Quality and Storage Stability of Tomato Jam

    U. G. Obiefuna , S. O. Umeh , I. H. Iheukwumere
    192-202
    DOI: https://doi.org/10.54117/ijamb.v4i3.81

  • Multiple Antibiotic Resistance Bacterial Strains in Frozen Meat Sold at Abagana, Anambra State: A Public Health Concern

    C. N. Dim , I. H. Iheukwumere , C. M. Iheukwumere , C. H. Ugwu , V. E. Ike , J. N. Ezendianefo , P. A. Egbe , I. P. Oragwu , C. C. Orji , O. C. Ogbonnaya , U. F. Onwuasoanya , F. O. Okereke , P. M. Oduenyi , S. C. Ochibulu
    181-186
    DOI: https://doi.org/10.54117/ijamb.v4i3.75

  • Pathogenic Profile Analysis: In Vitro Screening of Enteric Bacteria from University Dusters

    V. E. Ike , I. H. Iheukwumere , C. M. Iheukwumere , C. N. Dim , J. N. Ezendianefo , P. A. Egbe , I. P. Oragwu , C. C. Orji , O. C. Ogbonnaya , U. F. Onwuasoanya , F. O. Okereke , S. C. Ochibulu
    187-191
    DOI: https://doi.org/10.54117/ijamb.v4i3.76