Vol. 1 No. 1 (2022): Jan-Jun

Articles

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  A Mini-Review of the Application of Nanotechnology in Fishery for the Detection and Control of Diseases: An Emerging Tool

  Abdul Wahab, Nazir Ahmad, Sadia Hassan, Syed Saad Mazhar

  30-33

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  Determination of Microbial and Heavy Metal Contamination of Popular Street Vended Foods in Faisalabad, Pakistan

  Sadia Hassan, Muhammad Kamran Khan, Muhammad Adil Farooq

  26-29

  • PDF
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  Physiochemical and Sensory Attribute of Breakfast Cereals from Blends of Finger Millet, Soy Cake, and Beetroot.

  Opeyemi Rhoda Fasua, Adedamola Iyioluwa Akinyede, Johnson Adeola Adegboyega

  21-26

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  Assessment of the Perception of Married Women on the Benefit of Vegetable Consumption on Human Health in Edo State, Nigeria

  Patience Aluyor, Patience Iyere Eigbochie , Chidimma Juliana Okosun

  18-20

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  Most Prominent Factors of Food Poisoning in Africa: Nigeria Based Perspective

  Timileyin Oladayo, Goshen Miteu, Irenosen Addeh, Elizabeth Folayan, Temidayo Olayinka, Johnson Adegboyega, Olayemi Ojeokun, Samuel Ogah, Elohozino Benneth

  11-17

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  Effects of Roasting Periods on the Nutritive Value of Telfaira occidentalis (Fluted Pumpkin) Seeds

  Goshen Miteu, Blessing Ezeh

  6-10

  • PDF
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  Synergistic Effects of Probiotics and Autogenous Bacterin against Salmonella enterica Serovar Typhimurium Strain U288

  I. H. Iheukwumere, M. C. Iheukwumere, N. E. Nwakoby

  1-5

  • PDF