Vol. 1 No. 1 (2022): Jan-Jun

DOI: https://doi.org/10.54117/ijnfs.v1i1
Published: 2022-03-30

Articles

  • A Mini-Review of the Application of Nanotechnology in Fishery for the Detection and Control of Diseases: An Emerging Tool

    Abdul Wahab, Nazir Ahmad, Sadia Hassan, Syed Saad Mazhar
    30-33
    DOI: https://doi.org/10.54117/ijnfs.v1i1.9

  • Determination of Microbial and Heavy Metal Contamination of Popular Street Vended Foods in Faisalabad, Pakistan

    Sadia Hassan, Muhammad Kamran Khan, Muhammad Adil Farooq
    26-29
    DOI: https://doi.org/10.54117/ijnfs.v1i1.7

  • Physiochemical and Sensory Attribute of Breakfast Cereals from Blends of Finger Millet, Soy Cake, and Beetroot.

    Opeyemi Rhoda Fasua, Adedamola Iyioluwa Akinyede, Johnson Adeola Adegboyega
    21-26
    DOI: https://doi.org/10.54117/ijnfs.v1i1.6

  • Assessment of the Perception of Married Women on the Benefit of Vegetable Consumption on Human Health in Edo State, Nigeria

    Patience Aluyor, Patience Iyere Eigbochie , Chidimma Juliana Okosun
    18-20
    DOI: https://doi.org/10.54117/ijnfs.v1i1.4

  • Most Prominent Factors of Food Poisoning in Africa: Nigeria Based Perspective

    Timileyin Oladayo, Goshen Miteu, Irenosen Addeh, Elizabeth Folayan, Temidayo Olayinka, Johnson Adegboyega, Olayemi Ojeokun, Samuel Ogah, Elohozino Benneth
    11-17
    DOI: https://doi.org/10.54117/ijnfs.v1i1.1

  • Effects of Roasting Periods on the Nutritive Value of Telfaira occidentalis (Fluted Pumpkin) Seeds

    Goshen Miteu, Blessing Ezeh
    6-10
    DOI: https://doi.org/10.54117/ijnfs.v1i1.2

  • Synergistic Effects of Probiotics and Autogenous Bacterin against Salmonella enterica Serovar Typhimurium Strain U288

    I. H. Iheukwumere, M. C. Iheukwumere, N. E. Nwakoby
    1-5
    DOI: https://doi.org/10.54117/ijnfs.v1i1.3