Vol. 3 No. 3 (2024): Jul-Sept

DOI: https://doi.org/10.54117/ijnfs.v3i3

Published: 2024-07-03

Articles

Physicochemical and Antioxidant Properties of Cocoyam, African Yam Bean and Watermelon Rind Flour Blends and Consumer Acceptability of its Cake
DOI: https://doi.org/10.54117/ijnfs.v3i3.53

Florence A. Bello, Babatunde S. Oladeji

214-221
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Enhancement of Bioactive Components in Mango Kernel Seed Oil Microencapsulated with Cassava Starch, Corn Starch, and Their Composites
DOI: https://doi.org/10.54117/ijnfs.v3i3.65

O. O. Awolu, O. B. Abiodun, M. R. Omobolaji, O. A. Oladeji, M. A. Olorunfemi

248-254
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Production and Storage Stability of Composite Juice from Watermelon, Grape, Soursop, and Cashew Apple
DOI: https://doi.org/10.54117/ijnfs.v3i3.51

Omolara Racheal Adegbanke, Febisola Omowunmi Oyeleye, Toluwase Adeseye Dada

207-213
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Amino Acid Profile, Mineral Composition, In Vitro Protein and In Vitro Starch Digestibility of Enriched Gari Samples
DOI: https://doi.org/10.54117/ijnfs.v3i3.61

Uche Capulet Anyaiwe, Taiwo Ayodele Aderinola

242-247
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Comparative Study on the Effects of Consumption of Garcinia kola and Cola acuminata on Some Biochemical Parameters of Wistar Albino Rats
DOI: https://doi.org/10.54117/ijnfs.v3i3.58

O. M. Onwuka, A. C. Nwaka, V. C. Ezeanyanwu

178-191
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Chemical, Microbial, and Sensory Properties of Breakfast Cereals Made from Yellow Maize and Soybean Flour Blends with Firmly Ripe Banana Flavoring
DOI: https://doi.org/10.54117/ijnfs.v3i3.55

Anne P. Edima-Nyah, Kingdom E. Ekanem, Victor E. Ntukidem, Chinaemenma V. Ogbonna

227-233
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Nutritional Indices, Haematological and Biochemical Evaluation of Albino Rats Fed with Crunchy Snack Produced from Corn, Red Kidney Beans and Onion Flour
DOI: https://doi.org/10.54117/ijnfs.v3i3.52

Omolara Racheal Adegbanke, Oluchi Mercy Jeremiah

222-226
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Antibacterial Effects of Piliostigma thonningii and Anacardium occidentale against Some Food Spoilage Pathogens
DOI: https://doi.org/10.54117/ijnfs.v3i3.63

Jonathan Bawa Maganda, Sani Jafar, D. R. Jabaka, V. E. Ukatu

234-241
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In vitro Protein and Starch Digestibility, Nutritional and Bioactive Properties of Elekute (A Maize-Based Snack) Substituted with Catfish (Clarias gariepinus)
DOI: https://doi.org/10.54117/ijnfs.v3i3.59

Folasade A. Taiwo-Olabode, Moses T. Ukeyima, Victor N. Enujiugha

192-206
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Fortification Impact on Nutritional and Anti-Nutritional Composition of Soy-Enriched Gari
DOI: https://doi.org/10.54117/ijnfs.v3i3.57

Uche Capulet Anyaiwe, Kennedy Ahamefula Okoronkwo, Blessing Chisomuaga Okoronkwo

169-177
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