Vol. 3 No. 3 (2024): Jul-Sept

DOI: https://doi.org/10.54117/ijnfs.v3i3

Published: 2024-07-03

Articles

Physicochemical and Antioxidant Properties of Cocoyam, African Yam Bean and Watermelon Rind Flour Blends and Consumer Acceptability of its Cake

Florence A. Bello, Babatunde S. Oladeji

214-221
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DOI: https://doi.org/10.54117/ijnfs.v3i3.53
Enhancement of Bioactive Components in Mango Kernel Seed Oil Microencapsulated with Cassava Starch, Corn Starch, and Their Composites

O. O. Awolu, O. B. Abiodun, M. R. Omobolaji, O. A. Oladeji, M. A. Olorunfemi

248-254
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DOI: https://doi.org/10.54117/ijnfs.v3i3.65
Production and Storage Stability of Composite Juice from Watermelon, Grape, Soursop, and Cashew Apple

Omolara Racheal Adegbanke, Febisola Omowunmi Oyeleye, Toluwase Adeseye Dada

207-213
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DOI: https://doi.org/10.54117/ijnfs.v3i3.51
Amino Acid Profile, Mineral Composition, In Vitro Protein and In Vitro Starch Digestibility of Enriched Gari Samples

Uche Capulet Anyaiwe, Taiwo Ayodele Aderinola

242-247
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DOI: https://doi.org/10.54117/ijnfs.v3i3.61
Comparative Study on the Effects of Consumption of Garcinia kola and Cola acuminata on Some Biochemical Parameters of Wistar Albino Rats

O. M. Onwuka, A. C. Nwaka, V. C. Ezeanyanwu

178-191
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DOI: https://doi.org/10.54117/ijnfs.v3i3.58
Chemical, Microbial, and Sensory Properties of Breakfast Cereals Made from Yellow Maize and Soybean Flour Blends with Firmly Ripe Banana Flavoring

Anne P. Edima-Nyah, Kingdom E. Ekanem, Victor E. Ntukidem, Chinaemenma V. Ogbonna

227-233
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DOI: https://doi.org/10.54117/ijnfs.v3i3.55
Nutritional Indices, Haematological and Biochemical Evaluation of Albino Rats Fed with Crunchy Snack Produced from Corn, Red Kidney Beans and Onion Flour

Omolara Racheal Adegbanke, Oluchi Mercy Jeremiah

222-226
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DOI: https://doi.org/10.54117/ijnfs.v3i3.52
Antibacterial Effects of Piliostigma thonningii and Anacardium occidentale against Some Food Spoilage Pathogens

Jonathan Bawa Maganda, Sani Jafar, D. R. Jabaka, V. E. Ukatu

234-241
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DOI: https://doi.org/10.54117/ijnfs.v3i3.63
In vitro Protein and Starch Digestibility, Nutritional and Bioactive Properties of Elekute (A Maize-Based Snack) Substituted with Catfish (Clarias gariepinus)

Folasade A. Taiwo-Olabode, Moses T. Ukeyima, Victor N. Enujiugha

192-206
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DOI: https://doi.org/10.54117/ijnfs.v3i3.59
Fortification Impact on Nutritional and Anti-Nutritional Composition of Soy-Enriched Gari

Uche Capulet Anyaiwe, Kennedy Ahamefula Okoronkwo, Blessing Chisomuaga Okoronkwo

169-177
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DOI: https://doi.org/10.54117/ijnfs.v3i3.57