IPS Intelligentsia Journals in Food Sciences is a division of IPS Intelligentsia Publishing Services that publishes journals in all areas of nutrition and food sciences. To submit your paper, please select a journal and submit it directly to the system. Alternatively, you can send your manuscript manually to iapubseditor@gmail.com

Please note: IPS Journals are receiving papers for publication. Please visit our parent website for more information: https://ipsintelligentsia.com.  

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  • IPS Journal of Nutrition and Food Science

    Journal Summary: Scope: Publishes in all areas of nutrition and food Sciences. ISSN: Print and Online. Crossref DOI Prefix: 10.54117. Frequency: Accepted papers are published immediately. Journal model: Open Access. Article Processing Charges: $20 or #25,000 for local authors. Abstracting & Indexing: Google Scholar, Semantic Scholar, Index Copernicus, Crossref, WorldCat. Type of articles: All kinds of articles including book of abstracts and conference proceedings. Review type: Double-blind peer review. License type: CC BY 4.0. Area of coverage: Nutrition and Food Sciences and their applied Antioxidants and Phytochemicals in Food, Food Processing Technology, Calorie Intake and Consumption, Carbohydrates and Fibers, Clinical Nutrition, Diets and Diseases, Eating Disorders, Food Chemistry, Engineering and Microbiology, Food Conservation and Preparation, Food Machinery, Food Packaging, Food Safety and Hygiene, Food Science and Technology, Grain and Oil Engineering, Healthy Eating Initiatives, Hormonal Regulations, Malnutrition, Maternal and Infant Nutrition, Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sensory Analysis, Sports Nutrition, Vitamins and Minerals.

  • IPS Applied Journal of Nutrition, Food and Metabolism Science

    Journal Summary: Scope: Publishes in all areas of nutrition, food and metabolism Science. ISSN: Print and Online. Crossref DOI Prefix: 10.54117. Frequency: Bimonthly (6 Issues per year). Jan, Mar, May, Jul, Sept, Nov. Journal model: Open Access. Article Processing Charges: Free. Abstracting & Indexing: Google Scholar, Semantic Scholar, Index Copernicus, Crossref, WorldCat. Type of articles: All kinds of articles including book of abstracts and conference proceedings. Review type: Double-blind peer review. License type: CC BY 4.0. Area of coverage: Nutrition and Food Sciences and their applied Antioxidants and Phytochemicals in Food, Clinical Nutrition, Diets and Diseases, Eating Disorders, Food Chemistry, Malnutrition, Maternal and Infant Nutrition, Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sensory Analysis, Sports Nutrition, Vitamins and Minerals.