Vol. 3 No. 1 (2026): Volume

Published: 2026-01-19

Articles

  • Impact of Lactobacillus Fermented Cassava Peel on Adiposity and Metabolic Parameters in Rats

    I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, B. C. Unaeze
    143-153
    DOI: https://doi.org/10.54117/jafts.v3i1.136

  • Effect of Lactobacillus Fermented Chicken Feather on Blood Lipoproteins and Lymphocytes in Rats

    F. C. Ezeoke, I. H. Iheukwumere, C. M. Iheukwumere, B. C. Unaeze, J. N. Ezendianefo, O. Abba, M. A. Idigo, C. C. Aniekwu, I. S. Anagor, S. C. Ochibulu, H. C. Nnadozie
    122-131
    DOI: https://doi.org/10.54117/jafts.v3i1.116

  • Pineapple Peel Fermentation: A Study on its Effects on Broiler Chick Growth Performance and Blood Indices

    O. Abba, I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, J. N. Ezendianefo, D. J. Okongwu
    132-143
    DOI: https://doi.org/10.54117/jafts.v3i1.135