Vol. 4 No. 1 (2025): Jan-Jun

Published: 2025-03-23

  • Exploring the Phytochemical and Antimicrobial Properties of Fruit Vinegar: A Study on Phoenix Dactylifera and Malus Sylvestris

    I. H. Iheukwumere , J. C. Ajeh , C. M. Iheukwumere , V. E. Ike , A. O. Obianom , U. A. Ihenatuoha , E. U. Igboanugo , U. F. Onwuasoanya , F. O. Okereke , C. H. Nnadozie , C. F. Agbaugo , M. I. Nwike , N. E. Nwakoby , C. C. Ilechukwu
    115-122
    DOI: https://doi.org/10.54117/ijamb.v4i1.48

  • Molecular Detection and Antibiotic Susceptibility of Respiratory Pathogens in Patients at Abubakar Tafawa Balewa University Teaching Hospital Bauchi, Bauchi State, Nigeria

    Aishatu Muhammad Malami , Bashir Muhmmad , Kabir Hassan Sambo , Bashir Mohammed Abubakar , Ibrahim Musa Moi
    98-105
    DOI: https://doi.org/10.54117/ijamb.v4i1.44

  • Ecophysiological Profiling and Evaluation of Biofilm Production by Staphylococcus aureus Isolated from Meat Abattoir in Ozoro, Delta State, Nigeria

    M. O. Emolade , J. A. Anozie , O. L. Okere , O. M. Adinkwu , A. O. Isoje , N. J. Ehiwario , K. I. Balogun , A. E. Aphiar , J. O. Orogu , U. B. Okobia , O. Ukolobi
    147-152
    DOI: https://doi.org/10.54117/ijamb.v4i1.53

  • Safety Evaluation of Vinegar from Phoenix Dactylifera and Malus Sylvestris Toxicity and Acetic Acid Content

    I. H. Iheukwumere , J. C. Ajeh , C. M. Iheukwumere , V. E. Ike , A. O. Obianom , U. A. Ihenatuoha , E. U. Igboanugo , U. F. Onwuasoanya , F. O. Okereke , C. H. Nnadozie , M. I. Nwike , N. E. Nwakoby , C. C. Ilechukwu
    123-131
    DOI: https://doi.org/10.54117/ijamb.v4i1.49

  • Larvicidal Activity of Ethanolic Leaf Extract of Ocimum gratissimum (Scent Leaf) on Larvae of Musca domestica

    Anthony Obinna Ekesiobi , Cynthia Chioma Onebunne
    106-114
    DOI: https://doi.org/10.54117/ijamb.v4i1.46

  • Evaluating the Impact of Edible Coating on the Shelf Life of Carrot (Daucus carota) and Green Pepper (Capsicum annuum)

    Nnenna Jennifer Omorodion , Princess Uche Osuala
    132-143
    DOI: https://doi.org/10.54117/ijamb.v4i1.54

  • Microbial and Physicochemical Evaluation of Aflatoxin Reduction Strategies in Maize-Based Poultry Feeds

    J. O. Orogu , N. J. Ehiwario
    144-146
    DOI: https://doi.org/10.54117/ijamb.v4i1.52