Vol. 4 No. 2 (2025): Jul-Aug

Published: 2025-06-01

  • Improving the Chemical Composition and Functionality of Cowpea (Vigna unguiculata) Seeds via Lactic Acid Fermentation

    Taiwo O. Olukunle , Oluwayemisi M. Oni , Catherine O. Babatuyi , Mercy A. Okeji , Victor N. Enujiugha
    167-174
    DOI: https://doi.org/10.54117/ijamb.v4i2.61

  • Prophylactic Potential of the Most Potent Synergistic Biological Agent against Bacterial Infections from Smoked Fish and Chicken

    C. C. Ekechukwu , S. O. Umeh , I. H. Iheukwumere , C. M. Iheukwumere
    153-160
    DOI: https://doi.org/10.54117/ijamb.v4i2.57

  • Combinatorial Identification and Differentiation of Brewing and Wild Yeast Strains Using Phenotypic and Molecular Techniques

    Goshen David Miteu
    175-180
    DOI: https://doi.org/10.54117/ijamb.v4i2.68

  • Therapeutic Potentials of Some Selected Medicinal Plant Extracts against Helicobacter pylori Infection In Vivo Activities and Implications

    P. A. Egbe , C. N. Umeaku , I. H. Iheukwumere , C. M. Iheukwumere , U. F. Onwuasoanya , I. S. Ezenwata , S. C. Afulukwe , V. E. Ike , E. N. Ezeumeh
    161-166
    DOI: https://doi.org/10.54117/ijamb.v4i2.60