Vol. 4 No. 3 (2025): Jul-Sept

Published: 2025-07-03

Articles

Quality Assessment and Sensory Evaluation of Syrup Produced from Date Fruits

Omolara. R. Adegbanke, Taiwo O. Aduewa, Oluwatosimile. E. Ageh, Ilesanmi. S. Adelusi

549-554
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Effects of Sun and Oven Drying on Selected Micronutrients and Antioxidant Properties of Turmeric (Curcuma longa)

J. N. Okoli, H. O. Okudu, C. M. Ekwe

501-503
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Nutritional, Antinutritional, Functional and Organoleptic Properties of Cookies Produced from Composite Flours of Wheat (Triticum Aestivum), Pumpkin Seed (Cucurbita Maxima), and African Yam Bean (Sphenostylis stenocarpa)

Praise Elisha Obiwusi, Iyanu Caleb Alagbe, Imosi Oyesola Olatunji, Sunday Abiodun Malomo, Emmanuel Olanrewaju Sangotoye

524-534
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Physicochemical and Nutritional Properties of Tomato Jam: Influence of Sweetener Type and Glycemic Index

U. G. Obiefuna, S. O. Umeh, I. H. Iheukwumere

561-568
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Food Security and Anthropometric Status of Undergraduates at Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria

H. O. Okudu, J. N. Okoli, M. C. Chiwenite, Q. C. Adeoye-Agomoh, C. V. Ebie

504-511
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A Review on the Impact of Cooking Methods and Rice Varieties on Nutritional Value

Ziad Ahmed.

555-560
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Gastronomic Evaluation, Physico-Chemical Characteristics and Microbiological Quality of Indigenous Dishes in Selected Ecotourism Destinations in South-West Nigeria

Opeyemi I. Alabi, Sunday O. Oladeji, Victor N. Enujiugha, Adebisi I. Adeyemo, Akintoyese O. Alabi

512-523
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Evaluation of Physicochemical and Nutritional Properties of a Breakfast Meal for School-Aged Children from Bambara Groundnut and Grain Grits Fortified with Fruits and Eggshell Powder

Auwal Saleh, Kaltum Abubakar Beye, Afodia Litini Kassum, Danbaba Nehemiah

480-487
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Influence of Aqueous Blends of Tea (Camellia sinensis) and Ginger (Zingiber officinale) on Amino Acid Profile, Histopathology and Haematological Indices in Wistar Albino Rats

Isaac S. Onyeakagbu, Stella O. Jegede, Solomon A. Makanjuola, Victor N. Enujiugha

535-543
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Comparative In vitro Antioxidant Studies and Phytochemical Analysis of Ginger (Zingiber officinale) and Garlic (Allium sativum)

C. C. Ilechukwu, C. O. Ezenwelu, J. C. Ifemeje, J. N. Ilechukwu, R. C. Egbe, I. H. Iheukwumere, A. C. Nwaka

488-493
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Bacillus cereus in Uli's Cornflour: A Prevalence Study

V. E. Ike, I. H. Iheukwumere, C. M. Iheukwumere, C. N. Dim, J. N. Ezendianefo, P. A. Egbe, I. P. Oragwu, C. C. Orji, O. C. Ogbonnaya, U. F. Onwuasoanya, F. O. Okereke, S. C. Ochibulu

544-548
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Food Safety Implications: Assessing the Potential of Desmodium velutinum Leaves Extracts to Control the Most Predominant Fungal Contamination in Ready-To-Eat Fried Chicken

C. M. Iheukwumere, A. O. Ekesiobi, I. H. Iheukwumere, C. E. Ejike, C. C. Ilechukwu, C. N. Dim, S. C. Ochibulu, C. C. Unegbu, C. Egbuna

494-500
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