Vol. 6 No. 1 (2026): Jan-Mar

Published: 2026-01-14

  • Assessment of Probiotic Activities of Lactic Acid Bacteria Isolated from Cassava Mill Effluent in Awka Metropolis

    Chibuike Emmanuel Okafor , Sophina Ogonna Umeh , Victoria Chinaza Umunna
    301-307
    DOI: https://doi.org/10.54117/ijamb.v6i1.117

  • Effect of Different Fermentation Times on the Nutritional Value and Microbial Load of Cassava (Manihot esculenta) Flour

    Isaac J. Gwan , Morjan P. Benjamin ORCID logo , Isaiah A. Kwopnaan , Mary F. Istifanus
    397-401
    DOI: https://doi.org/10.54117/ijamb.v6i1.142

  • Scale-Up Challenges and Optimization Strategies for Green Fluorescent Protein Production in E. coli JM109: A Shake Flask and Batch Fermentation Study

    Goshen Miteu
    291-300
    DOI: https://doi.org/10.54117/ijamb.v6i1.114

  • Microbial Quality and Sensory Assessment of Vinegar from Date Palm and Grape Fruits: Implications for Consumer Preference

    A. O. Obianom , I. H. Iheukwumere , C. M. Iheukwumere , V. E. Ike , J. N. Ezendianefo , D. J. Okongwu , O. Abba
    349-359
    DOI: https://doi.org/10.54117/ijamb.v6i1.140

  • Evaluating the Microbial Safety And Sensory Quality of Date Palm and Cherry Fruit Vinegar: A Consumer Preference Analysis

    A. O. Obianom , I. H. Iheukwumere , C. M. Iheukwumere , V. E. Ike , J. N. Ezendianefo , D. J. Okongwu , O. Abba
    328-338
    DOI: https://doi.org/10.54117/ijamb.v6i1.133

  • Examination of Antimicrobial Resistance Genes among Multidrug Resistant Klebsiella pneumoniae and Escherichia coli Isolated from Local Herbal Drugs in Anambra, Nigeria

    Nwanneka C. Nwozor , Sebastine O. Nwoko , Ndubuisi S. Onuoha , Hilary Chibuikem Ojiaku , Chinedu Kingsley Onuoha
    402-409
    DOI: https://doi.org/10.54117/ijamb.v6i1.147

  • Eimeria Species in Poultry Droppings: A Cross-Sectional Study in Ihiala, Nigeria

    Justina Chimezie Akulue
    308-310
    DOI: https://doi.org/10.54117/ijamb.v6i1.122

  • Prevalence and Associated Factors of Malaria among Pregnant Women Attending Antenatal Clinic at a Specialist Referral Hospital in Onitsha, South-East Nigeria

    Chineze H. Ugwu , Chiamaka F. Okeke , Chukwuebuka C. Anene , Ray N. Izomor, ORCID logo
    371-377
    DOI: https://doi.org/10.54117/ijamb.v6i1.144

  • Potential Spread of Antimicrobial Resistant Gram-negative Bacteria by Houseflies (Musca domestica) in Urban Areas, Dar es Salaam, Tanzania

    Farahani H. Nikuli , Kennedy D. Mwambete
    311-316
    DOI: https://doi.org/10.54117/ijamb.v6i1.115

  • Lactobacillus-Fermented Yam Peel Supplementation: Impact on Organ Weight and Leukocyte Indices in Broiler Chicks

    F. C. Ezeoke , I. H. Iheukwumere , C. M. Iheukwumere , B. C. Unaeze , J. N. Ezendianefo , O. Abba , M. A. Idigo , C. C. Aniekwu , I. S. Anagor , S. C. Ochibulu , H. C. Nnadozie
    360-370
    DOI: https://doi.org/10.54117/ijamb.v6i1.141

  • Solenostemon monostachyus Leaf Extract: A Potential Treatment for Vibrio cholerae from Uli Streams

    U. F. Onwuasoanya , I. H. Iheukwumere , C. M. Iheukwumere , B. C. Unaeze , D. J. Okongwu , O. Abba , V. E. Ike
    339-348
    DOI: https://doi.org/10.54117/ijamb.v6i1.134

  • Fermented Corn Chaff as a Sustainable Feed Additive for Broiler Chick Production

    O. Abba , I. H. Iheukwumere , C. M. Iheukwumere , V. E. Ike , J. N. Ezendianefo , D. J. Okongwu
    317-327
    DOI: https://doi.org/10.54117/ijamb.v6i1.132

  • Green Synthesis of Calcium Oxide Nanoparticles by Endophytic Fungi for Sustainable Textile and Leather Wastewater Remediation

    C. U. Dokubo , B. O. Uba
    378-396
    DOI: https://doi.org/10.54117/ijamb.v6i1.145