Vol. 4 No. 1 (2025): Jan-Mar

Published: 2025-01-12

Articles

  • Nutrients and Phytochemical Composition of three Commonly Consumed Local Dish in Ohaji Egbema Local Government, Imo State

    DOI: https://doi.org/10.54117/ijnfs.v4i1.83
    Ihuoma Mary Nnadi, Udoka Patricia Nnadi, Oluchi Grace Chikere
    364-371

  • Effects of Dietary Inclusion of Varying Blends of Acha, Chia, and Soycake on Hypertension in a Streptozotocin/HFD-Induced Type-2 Diabetes Mellitus Model

    DOI: https://doi.org/10.54117/ijnfs.v4i1.82
    Oluwafunmilayo C. Ogunnowo, Olufunmilayo S. Omoba , Aderonke I. Olagunju, Olamide W. Fasakin , Sunday I. Oyeleye
    357-363

  • Development of Cassava Frying Machine for Local Garri Processors

    DOI: https://doi.org/10.54117/ijnfs.v4i1.80
    A. A. Oladipo, Olawale P. Olatidoye, D. O. Dickson
    352-357

  • Effect of processing methods on the antioxidant, physicochemical, and microbiological properties of non-alcoholic beverages made from Roselle calyces

    DOI: https://doi.org/10.54117/ijnfs.v4i1.79
    Olawale P. Olatidoye, Gbemisola Olufunke Onipede, S. S. Sobowale, A. O. Alabi, O. A. Adeoti
    342-351

  • Amino Acid Profiles of Avocado (Persea americana Mill) Leaf products enhanced their Antioxidant and Anti-diabetic Activities

    DOI: https://doi.org/10.54117/ijnfs.v4i1.78
    Precious Adesola Ayodeji, Sunday Abiodun Malomo, Oluwole Steve Ijarotimi
    332-341

  • Kidney Bean Protein Products: The Alternative Non-Pharmacological Potential Agents in the Management of Hypertension in Rats

    DOI: https://doi.org/10.54117/ijnfs.v4i1.76
    Charles Chiedu Udeh, Ifie Idolo, Job Akpodiete, Sunday Abiodun Malomo
    324-331

  • Proximate, Mineral, Microbial and Sensory Evaluation of Enriched Poundo- Breadfruit Meals with African Yam Bean, Wheat Bran and Rice Bran

    DOI: https://doi.org/10.54117/ijnfs.v4i1.75
    Oluwakemi Florence Falana, Sunday Abiodun Malomo, Oluwole Steve Ijarotimi
    313-323

  • Nutritional Composition and Histopathological Effects of Composite Biscuits Made From Finger Millet, Soybean, and Wheat Bran on Albino Wistar Rats

    DOI: https://doi.org/10.54117/ijnfs.v4i1.72
    Omolara Racheal Adegbanke, Chidinma Peace Onwuka , Oladapo Ajala
    305-312

  • Investigation into Proximate, Phytotoxicity and Antimicrobial Functions of Active Agent Saponin Extracted from Momordica charantia (A Local Herbal Leaf)

    DOI: https://doi.org/10.54117/ijnfs.v4i1.73
    Ayorinde D. Olowookere, Olamide O. Ojo, Sunday A. Malomo
    298-304

  • Investigation into Level of Retinol and Other Antioxidants Present in Vegetable Oil Consumed in Ekiti/Ondo State Region of Nigeria

    DOI: https://doi.org/10.54117/ijnfs.v4i1.74
    Ayorinde D. Olowookere, Olamide O. Ojo, Sunday A. Malomo
    293-297

  • Impact of Geographical Variations on the Physicochemical Properties, Antioxidant Activities and Viscosity of Honey from Nigeria

    DOI: https://doi.org/10.54117/ijnfs.v4i1.70
    Olugbenga Olufemi Awolu, Samuel Olorunfemi Ikumawoyi, Babatunde Olaoluwa Aluko, Oluranti Mopelola Lawal, Tayo Nathaniel Fagbemi
    283-292