About the Journal

Journal Summary: Scope: Publishes in all areas of Microbiology and Biotechnology. ISSN: Print and Online. Crossref DOI Prefix: 10.54117. Frequency: Bimonthly (6 Issues per year). Jan, Mar, May, Jul, Sept, Nov. Journal model: Open Access. Article Processing Charges: $20 or #25,000. Abstracting & Indexing: Google Scholar, Semantic Scholar, Index Copernicus, Crossref, WorldCat. Type of articles: All kinds of articles including book of abstracts and conference proceedings. Review type: Double-blind peer review. License type: CC BY 4.0. Area of coverage: Microbiology, medical microbiology, pharmaceutical microbiology, industrial microbiology, biotechnology

Current Issue

Vol. 3 No. 1 (2024): Jan-Dec
Published: 2024-03-22

Articles

  • Prevalence of Schistosomiasis and Associated Risks Factors among Patients with Urinary Tract Infection Attending Specialist Hospital Bauchi

    Kabir Hassan Sambo, Ibrahim Musa Moi, Abdullahi Mohammed, Hauwa Yakubu, Bashir Mohammed, Shamsu Ishaq Abdullahi
    84-89
    DOI: https://doi.org/10.54117/ijamb.v3i1.21

  • Effect of Ginger and Garlic Inclusion on the Performance of Lactobacillus plantarum in Maize (Zea mays l.) Fermentation into Ogi

    Temitope H. Adejobi, Johnson O. Olorunnusi, Omolara R. Adegbanke, Oladotun O. Oguntoyinbo, Victor N. Enujiugha
    46-56
    DOI: https://doi.org/10.54117/ijamb.v3i1.18

  • Phycoremediation Efficacy of Different Microalgae Species in Treating Poultry Slaughterhouse Wastewater in Bauchi Local Government Area, Bauchi State, Nigeria

    Mohammed Adamu Hassan, Nura Adamu, Ibrahim Musa Moi, Abdullah Mohammad Saggah, Bashir Mohammed Abubakar
    90-97
    DOI: https://doi.org/10.54117/ijamb.v3i1.30

  • Hydrolytic Response of Beta-Amylase to Selected Starches when Adsorptively Immobilized on Agarose Gel

    Victor N. Enujiugha, Temitope F. A. Abu, Mercy O. Olowolafe, Folayemi J. Isaac-Bamgboye
    57-62
    DOI: https://doi.org/10.54117/ijamb.v3i1.25

  • Chemical Composition and Storage Stability of Crunchy Snacks Produced from Corn, Red Kidney Beans and Onion Flour

    Omolara R. Adegbanke, Taiwo Oluwafemi Aduewa, Samuel Ayodele Fatounde, Ilesanmi Sunday Adelusi
    63-70
    DOI: https://doi.org/10.54117/ijamb.v3i1.19

  • Recent Advances in the Identification and Characterization of Fermentative Microorganisms An Exploratory Review

    Temitope H. Adejobi, Stephen A. Fagbemi, Johnson O. Olorunnusi, Victor N. Enujiugha, Oladotun O. Oguntoyinbo, Folayemi J. Isaac-Bamgboye
    71-83
    DOI: https://doi.org/10.54117/ijamb.v3i1.26
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Welcome to IPS Journal of Applied Microbiology and Biotechnology (IJAMB). IJAMB is hosted and published by IPS Intelligentsia Publishing Services, which hosts, coordinates, and publishes journals. IPS Intelligentsia Publishing Services also offers other services such as editorial services, book publishing, consultation services, short courses, and trainings.