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Vol. 6 No. 1 (2026): Jan-Mar
Vol. 6 No. 1 (2026): Jan-Mar
Published:
2026-01-03
Articles
Molecular Analysis and In Vitro Pathogenicity Evaluation of Bacteria Isolated from Frozen Chicken
O. H. Obiefuna, E. C. Onwuofor, A. C. Nduka, B. O. Uba, I. N. Ebenebe, N. F. Okey-Ndeche, C. A. Mere, P. A. Egbe
755-763
PDF
Phytochemical Properties and In Vitro Anti-Diabetic Potential of Extruded Composite Flakes: Influence of Flakes Composition And Extrusion Temperature
Olalekan Adun Ilara, John A. V. Olumurewa, Oluwole Steve Ijarotimi
746-754
PDF
Nutritional and Functional Properties of Wheat, Unripe Banana and Pigeon Pea Flour Blend and Physical and Quality of Bread Made from the Blend
Iyornim Rachel Atuake, Aniekan Sunday Henshaw
673-681
PDF
Minerals, Vitamin Profile and Functional Properties of Aerial Yam (Dioscorea bulbifera) Flour used as Meals in Akwa Ibom State, Nigeria
Mfoniso E. Udo, I. A. Thomas, Anne Edima-Nyah
703-710
PDF
Assessment of Nutritional Compositions, Functional Properties, Cyanogenic Potential and Carotenoids Retention in Dark Processed Pro-Vitamin A-Enriched Cassava/Wheat Composite Flour
Josephine Odunayo Ilade, Adekunle Isiaka Amoo, Ganiyu Oboh, Stephen Adeniyi Adefegha
682-690
PDF
Corollary of Lactobacillus Fermented Plantain Peel on Growth Performance of Rats
A. O. Obianom, I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, J. N. Ezendianefo, D. J. Okongwu, O. Abba, C. A. Mere, P. A. Nnagbo
722-734
PDF
Isolation and Identification of Spoilage Organisms in Bakery Products: Comparative Study of the Effects of Formulation Factors and Preservatives
Nnenna J. P. Omorodion, Amarachi M. Obiesie
660-672
PDF
Assessment of the Prebiotic Potential of Fermented Groundnut Chaff and Fish Meal Blend on the Performance of Broiler Chicks
A. O. Obianom, I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, J. N. Ezendianefo, D. J. Okongwu, O. Abba, C. A. Mere, P. A. Nnagbo
711-721
PDF
Development and Evaluation of Chia Fortified Cassava Soy Biscuits
Oladoyin R. Ohijeagbon, Sameerah S. Umaru, Rachel O. Adetola, T. Esther Oladimeji
691-695
PDF
Assessment of Fermented Chicken Feather Mixed with Fish Meal as a Chicken Additive for Healthy Broiler Chicks
F. C. Ezeoke, I. H. Iheukwumere, C. M. Iheukwumere, B. C. Unaeze, J. N. Ezendianefo, O. Abba, M. A. Idigo, C. C. Aniekwu, I. S. Anagor, S. C. Ochibulu, H. C. Nnadozie
735-745
PDF
Extrusion Temperature Influence on the Chemical and Functional Properties of Plantain, Jack-Bean and Maize Based Flakes
John A. V. Olumurewa, Oluwole Steve Ijarotimi, Olalekan Adun Ilara
696-702
PDF
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