Vol. 6 No. 1 (2026): Jan-Mar

Published: 2026-01-03

Articles

Molecular Analysis and In Vitro Pathogenicity Evaluation of Bacteria Isolated from Frozen Chicken

O. H. Obiefuna, E. C. Onwuofor, A. C. Nduka, B. O. Uba, I. N. Ebenebe, N. F. Okey-Ndeche, C. A. Mere, P. A. Egbe

755-763
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Phytochemical Properties and In Vitro Anti-Diabetic Potential of Extruded Composite Flakes: Influence of Flakes Composition And Extrusion Temperature

Olalekan Adun Ilara, John A. V. Olumurewa, Oluwole Steve Ijarotimi

746-754
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Nutritional and Functional Properties of Wheat, Unripe Banana and Pigeon Pea Flour Blend and Physical and Quality of Bread Made from the Blend

Iyornim Rachel Atuake, Aniekan Sunday Henshaw

673-681
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Minerals, Vitamin Profile and Functional Properties of Aerial Yam (Dioscorea bulbifera) Flour used as Meals in Akwa Ibom State, Nigeria

Mfoniso E. Udo, I. A. Thomas, Anne Edima-Nyah

703-710
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Assessment of Nutritional Compositions, Functional Properties, Cyanogenic Potential and Carotenoids Retention in Dark Processed Pro-Vitamin A-Enriched Cassava/Wheat Composite Flour

Josephine Odunayo Ilade, Adekunle Isiaka Amoo, Ganiyu Oboh, Stephen Adeniyi Adefegha

682-690
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Corollary of Lactobacillus Fermented Plantain Peel on Growth Performance of Rats

A. O. Obianom, I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, J. N. Ezendianefo, D. J. Okongwu, O. Abba, C. A. Mere, P. A. Nnagbo

722-734
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Isolation and Identification of Spoilage Organisms in Bakery Products: Comparative Study of the Effects of Formulation Factors and Preservatives

Nnenna J. P. Omorodion, Amarachi M. Obiesie

660-672
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Assessment of the Prebiotic Potential of Fermented Groundnut Chaff and Fish Meal Blend on the Performance of Broiler Chicks

A. O. Obianom, I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, J. N. Ezendianefo, D. J. Okongwu, O. Abba, C. A. Mere, P. A. Nnagbo

711-721
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Development and Evaluation of Chia Fortified Cassava Soy Biscuits

Oladoyin R. Ohijeagbon, Sameerah S. Umaru, Rachel O. Adetola, T. Esther Oladimeji

691-695
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Assessment of Fermented Chicken Feather Mixed with Fish Meal as a Chicken Additive for Healthy Broiler Chicks

F. C. Ezeoke, I. H. Iheukwumere, C. M. Iheukwumere, B. C. Unaeze, J. N. Ezendianefo, O. Abba, M. A. Idigo, C. C. Aniekwu, I. S. Anagor, S. C. Ochibulu, H. C. Nnadozie

735-745
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Extrusion Temperature Influence on the Chemical and Functional Properties of Plantain, Jack-Bean and Maize Based Flakes

John A. V. Olumurewa, Oluwole Steve Ijarotimi, Olalekan Adun Ilara

696-702
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